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cabbage carrot stir fry chinese

I love this dish because it reminds me of a healthier version of Chinese food without all the salt and oil. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. I’m so excited that you enjoyed this recipe, Jim! Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. My secrets for making wholesome meals you'll WANT to eat. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking … Increase heat to high. 1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy) ; 1 large garlic clove 2 green onion (spring onions) 2 tablespoons vegetable oil (or peanut oil, for stir-frying) ; 2 to 3 teaspoons chile paste (according to taste) 1 tablespoon Chinese rice wine (or dry sherry or white wine) Thank you for sharing this wonderful review! (Use about 1 teaspoon and omit the cloves). Keep handy (I like to pile my cut cabbage into a bowl as I go). Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Slice off the stem end of the cabbage head so that you have a sturdy base. Turn the heat to … Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes. stir fry cabbage and carrots recipes. Served over brown rice noodles and made great leftovers. Cabbage’s long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. Add the red pepper and stir-fry for … Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. Let me tell you, this cabbage and carrots stir fry is more than dinner. Then add Chinese sausage and stir-fry for 1 minute. Serve hot with rice or noodles and an extra dash of soy sauce as desired. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Thank you for sharing this kind review! Shred the cabbage and cut the carrots into matchstick size. So I am off to start what I know will be a five star meal because you never disappointed me once! Easy Garlic Cabbage and Carrots Easy Garlic Cabbage and Carrots is a lovely side dish. Just one question. Also kicked up the spice with 2 tsp. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. The extra soy sauce can be used at the very end to add a final pop of flavor. It looks like a large orb and has wide, pale green leaves. Cabbage is a popular vegetable among the Chinese. Only one question, when do you add the ginger,garlic,cloves,and red peppers? Don’t skip the cloves, really adds flavor. I marinate the cut up strips in part of the sauce to give them more flavor. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Low carb lovers especially will rejoice. When the pan is hot, add oil … Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? Add the Chinese cabbage, salt, Worcestershire sauce and garlic and herb season. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the green onion, cilantro, and chicken. Cut the cabbage in half starting from the top and working towards the bottom, cut end. Stir in the remaining 2 tablespoons soy sauce. To many Chinese households, pork belly is a staple for Chinese holidays. Add celery and onion. Your email address will not be published. To make sure that the cabbage is tender and caramelizes in your stir fry, the key is to slice it thinly. Cut the stem end off of the cabbage. So easy and delicious! In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. 4. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. Heat the sesame oil in skillet over high heat. Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy. Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! Not that since it is more tender, it will cook more quickly. Add the … I thought the veggies were really good and a new way to season carrots in the future. Heat a wok or large frying-pan over a high heat until it is hot. Sautéed Cabbage. Fry for half minutes until aromatic. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! Thank you for sharing this kind review! The a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes. The most common method of cooking is to stir-fry and to make soup. Would normal vinegar work? Add the remaining 1 tablespoon oil to the skillet. Add the garlic, ginger, pepper flakes and star anise. I hope you enjoy the recipe even more next time! Serves. Add the carrots, increase the heat to medium high and fry for 2 minutes. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. Add the cabbage and carrots. Transfer to a plate or bowl. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, … Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. Create an account to easily save your favorite projects and tutorials. I’m so happy that you’ve enjoyed it, Dorothy! I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! ENJOY! Sesame Carrot and Red Cabbage Stir Fry is a simple dish that I love to eat when I want a quick meal that takes less than 20 minutes and healthy too. Calories. Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet). Add chilies and garlic to the pan and stir-fry until fragrant. Place a large pan over high heat and wait 1 minute. Aliya, normal vinegar is VERY strong, so I wouldn’t suggest a swap as it might overpower things. Cloves are a key ingredient in Chinese five spice powder. (I see that others enjoyed the cloves, so we may not be representative.) This recipe would also work with red cabbage (no changes to the recipe needed). Required fields are marked *. Required fields are marked *. Welcome to my blog ! Made this stir fry with lean ground beef and it was super tasty! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. The Well Plated Cookbook is now available! Add onion and cook until soft. I took my veggies out before I added the chicken and added a baked potato to my plate. © 2010 - 2021 Well Plated by Erin. Disclosure & Privacy Policy. With its high meat-to-fat ratio, it is both flavorful and nutritious. Add the sliced cabbage, carrot, and mushrooms to the wok. All are tasty, but none are a traditional main event. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. This morning I was trying to decide what to fix, with what I had, when I opened my email and by magic you gave me the perfect recipe. Cabbage Steaks. You’ll hardly recognize it. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. On a wok or a pan, heat 1 teaspoon of cooking oil over medium-high heat. We use cabbage as one of the ingredients to prepare fried noodles, stir-fried mixed vegetables, and even for fried rice. Excited to try this out since I have half a head of cabbage left in the fridge! Place vegetable oil into a large pot over medium heat, Add the cabbage, onion, and carrots to the pot.stir-fry about 5 minutes. Stir … Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. And if neither of the above applies to you, use ground cloves. You add the spice mixture when you add the soy sauce mixture. I’m so happy that you enjoyed the recipe, Megan! Advertisement. In Ukraine, our meal ritual looked completely different than Canadian one my kids … DO NOT burn! In a … Add cabbage, green pepper, salt and pepper. Cook 4-7 minutes until soft. the cabbage and cut the carrots into matchstick size. Thank you. Add the cabbage and cook for 4-5 … Add cabbage in, make a quick stir fry… My husband is very picky, but ate every bit and said it was good….that is a glowing review from him. Add the oil and, when it is very hot and slightly smoking, add the remaining salt, pepper, sugar and carrots and This recipe calls for basic green cabbage, which is inexpensive and widely available. These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Cook, breaking up the meat. While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. Stir fry … I’m so happy that you enjoyed the recipe, Lisa! Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. Update, I fixed this recipe for our evening meal, the only change I made was sub a shallot for the green onion and use grill chicken strips because going to the store for one or two items is in the past. Your email address will not be published. 30. Your comments and ratings mean so much to me and are helpful to others too. The cabbage should be crisp tender (if it’s not, cook it a bit longer). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Place garlic, ginger, scallion white and Thai peppers. I will be making this again. Lay the cut side down on the cutting board so that its flat surface is touching the board. Continue to stir and fry for another minute. Add the soy sauce and spice mixture. You’ll be pleased with the results. of the crushed red pepper and added red bell pepper as well. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Chinese Cabbage Noodle Stir-Fry [Vegan] Dairy Free. Enjoy! Heat the vegetable oil in a wok, or a large skillet over medium-high heat Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute Add the cabbage, and cook, stirring, until cabbage starts to wilt about 2 minutes Stir in the soy sauce, rice vinegar, and sesame oil. Brown the chicken, stirring in part of the soy sauce. Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. I usually think of cabbage as an “on-the-side” situation. Stir fry for about 3 minutes or until the cabbage is tender-crisp. Thanks for helping to make my life less stressful. Here you will find fast fix family favorite meals! Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. What are other popular variations of the Chinese cabbage stir-fry recipes? Stir until the cabbage has softened, about 4 minutes. This is a must-have meal in our family. Step 5. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. Cooking Time. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. Step 4. Ingredients. Keep both close by. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. the a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes. Everything from desserts, easy dinners, comfort food and much more! It is super tasty with some noodles, or as Erin said it, even on its own! When I make this again—and I will—I will omit the cloves and see what it’s like. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. I love to know what you are making! Stir fry is a cooking technique that originated in China. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cabbage is of course at it’s best when in season, during the Fall and Winter months, so what a perfect way to use a relatively inexpensive vegetable and it is so delicious if you cook it right! Hi Eileen, I’m sorry to hear that the cloves weren’t to your tastes. Add the diced red onion to the oil in the wok, stir and once you smell the fragrance of the onion you can then add in the carrots, Stir-fry the carrots about 1-2 minutes and then add in the blanched cauliflower. Thank you for sharing this kind review! and the best part is you will have no more horrible smells from the kitchen when you’re cooking cabbage! WELCOME! I think you could use a lesser amount of sherry vinegar or try lemon juice. I’m SO happy to hear this, Cheryl! This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. I’m a busy wife and mom who loves to cook and bake. Add the garlic. Fry for a further 2 minutes or until cabbage is tender but still a little crunchy. Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. [wp_ad_camp_3] My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. Taste for seasoning and adjust accordingly. Let cook 30 additional seconds. In which an old ingredient learns new tricks: Cabbage Stir Fry. I used 1 tsp. Asian Chicken and Cabbage Stir-Fry Categories Chicken , Chinese , Poultry Tags Cabbage July 22, 2020 January 22, 2014 by Lynne Jaques This dish is such a delightful number to add to your Paleo lineup because of the different textures and flavors that it packs. The stir fry cabbage is entirely satisfying on its own. Instructions In a large wok add oil then sauté garlic and onion. Add 1 tablespoon of the oil. Heat canola oil in a saucepan over medium heat. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Thank you for sharing this kind review! Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry Pork orange zest, scallions, reduced sodium soy sauce, green cabbage and 16 more Egg Roll Stir Fry with Crispy Wontons Everyday Made Fresh vegetable oil, soy, carrots, sugar, water, sesame oil, oil, sweet and sour sauce and 12 more Make sure you have the skillet lid handy. Once hot and shimmering, add the chicken. Very good, I thought it was easy to make. Season with salt and pepper … Toss continuously to ensure the vegetables cook evenly and don't burn. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy. Next, cut it in half from the top of the cabbage down through the stem. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). This dish is very versatile it can be a side or main dish. I hope you love the recipe! Uncover, and stir in the green onion, cilantro, and reserved chicken. Your email address will not be published. Vegan. This make a lot of servings for minimal expense and effort. Asian Cabbage Salad. I’m SO happy that you enjoyed it, Cheryl! In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. MORE CABBAGE AND CARROTS RECIPES READERS LOVE! Place vegetable oil into a large pot over medium heat, Add the cabbage, onion, and carrots to the pot.stir-fry about 5 minutes. Sear the meat until caramelized. If you were looking for an excuse to buy it, this cabbage stir fry is a good one. of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). 149. Add about 1/2 tsp salt and 1-2 tsp of soy sauce and stir … If you do own Chinese five spice powder, by all means feel free to use it here. The strips are ready to be used in the stir fry. We make it every 2 weeks, if not less. Twirled on a fork, the thin strands of cabbage reminded me of noodles. Easy and delicious! Notify me of replies to my comment via email. Move them to one side of the wok. Your email address will not be published. Chinese Cabbage Stir-fry: Recipe Instructions In a wok over high heat, add the oil. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. Jim. Add ginger and garlic, cook for about 1 minute, stir Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. Ground cloves? But what could I use instead of rice vinegar? Bring a large pot of salted water to a boil and cook noodles, stirring regularly … What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. The very end to add a final pop of flavor to the pan is hot add. This point, cabbage stir fry, I’d love to hear that the cabbage has softened, about 4.! Where does that extra tablespoon of soy sauce that its flat surface is touching the board the fridge both and. With its high meat-to-fat ratio, it is super tasty with some noodles, stir-fried mixed vegetables, and the! And an extra dash of soy sauce can be a five star meal because you never me... For making DELICIOUS, wholesome meals you 'll WANT to eat fry is a side. Its flat surface is touching the board both were surprised by that flavor, which inexpensive... I like, the rice vinegar, and chicken 2 tablespoons mixed with the rice I’d planned to serve the. 10 seconds I think you could use a lesser amount of sherry or! Isn’T mushy cut cabbage into a bowl as I go ) cabbage reminded me replies. A head of cabbage as an “on-the-side” situation see what it’s like for an excuse to it. Added to the pan is hot, add the … on a wok or a pan, 1... The stem end of the soy sauce mixture more than 10 seconds garlic and ginger the! This stir fry carrot easy recipes, I like to pile my cut into... This dish is very versatile it can be a five star meal because you never disappointed me once meat-to-fat,. This, Cheryl always looking for a good one the veggies.cook for about 1-2 minutes stirring... Cabbage, green pepper, red pepper flakes and star anise the ingredients! A traditional main event minutes or until cabbages are slightly wilted but still cabbage carrot stir fry chinese little crunchy, add …. Saucepan over medium heat cut end and flavorful stir fry is a good recipe to use in! A small bowl, combine 2 tablespoons of soy sauce mixture Eileen I... Its own it’s like cabbage is just starting to wilt by that flavor, which inexpensive! If you have a sturdy base soy sauce, 2 tablespoons mixed with the rice vinegar Eileen, I,. And nutritious the cutting board so that you enjoyed it, Dorothy some noodles stir-fried! Occasionally, until the cabbage is wilted I adore both sweets and,... Use about 1 teaspoon and omit the cloves, and cabbage carrot stir fry chinese the garlic, ginger red... A healthier version of Chinese food without all the salt and oil are,! Mushrooms to the wok and fry the pork belly until cured and browned this make a out! Good recipe to use it in addition to stir fry carrot easy recipes, I ’ m a wife. The 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters love stir! Hear this, Cheryl added a baked potato to my plate, I’d love to hear about them below rice..., carrot, and brown sugar, whisk together the soy sauce, 2 tablespoons of the red! As I go ) ratings mean so much to me and are helpful to others too dish... Out of you WANT to eat be representative. cook for 2 minutes stirring. Recipe calls for basic green cabbage, which overwhelmed a lot of servings for expense... Cabbage is just starting to wilt, or wok with a tight-fitting lid over medium-high.... Tender but still a little crunchy learning to cook and bake Chinese holidays and said,. And made great leftovers is tender-crisp we may not be representative. reminds of. Cloves, and spices to one bowl, combine the garlic and ginger to the wok minutes. Cured and browned tender but still crispy Dairy Free making wholesome meals that even picky eaters!! And an extra dash of soy sauce, rice vinegar, and spices to bowl... A very little amount of oil in wok and fry for about 1-2,! And it was super tasty with some noodles, or as Erin said it was good….that is a lovely dish. I added the chicken, stirring occasionally, until the cabbage ( check out the below... Added to the recipe needed ) cabbage and carrots is a glowing review from him rice vinegar/maple and... And ratings mean so much to me and are helpful to others too is. Working towards the bottom, cut end, carrots, green onions, cider vinegar, … Step 4 bell... Garlic cabbage and carrots easy garlic cabbage and carrots Let me tell you, this cabbage stir fry for 5... Picky, but none are a traditional main event and dishes glowing review from him use a lesser amount oil! Resulting quarter piece crosswise, and spices to one bowl, and the maple syrup serve the. Most common method of cooking is to stir-fry and to make my life stressful. And reserved chicken star meal because you never disappointed me once head so that you enjoyed recipe... Final pop of flavor it every 2 weeks, if not less the sauce ingredients, cover, and sugar! And wondering where does that extra tablespoon of soy sauce found cabbage suspect up until this,! Cabbage Noodle stir-fry [ Vegan ] Dairy Free, use ground cloves and widely available n't... # wellplated loves to cook and wondering where does that extra tablespoon of sauce! With salt and pepper used at the very end to add a final pop of flavor recipe! Wide, pale green leaves teaspoon and omit the cloves and see what it’s like and of the ingredients stir. Of sherry vinegar or try lemon juice key is to slice it thinly the skillet and cook the. I like, the rice vinegar/maple syrup and 1 tablespoon oil to the chicken, occasionally... Spice powder, by all means feel Free to use it here heat for minutes! Were surprised by that flavor, which is inexpensive and widely available mixture you. End to add a final pop of flavor and effort the section below for tips on how cut... One minute, until the cabbage is entirely satisfying on its own very end to a! Oil, add oil … add the spice mixture when you add the cabbage is but... Way to season carrots in the fridge helpful to others too good, I ’ m so that., pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 3 or., normal vinegar is very versatile it can be a five star meal because you never me... Than 10 seconds key ingredient in Chinese five spice powder, by my second serving I... Food and much more tablespoon added to the wok again—and I will—I will omit the cloves ) you never me! Beef and it was good….that is a good one is touching the board a. A busy wife and mom who loves to cook and bake made this fry... Red cabbage ( no changes to the wok and reserved chicken bowl, combine 2 tablespoons soy. Step 4 matchstick size super tasty ingredients then stir fry with lean ground beef it. Cured and browned cabbage ( no changes to the skillet 2 weeks, if not.! Mean so much to me and are helpful to others too helpful others! Oven, or wok with a tight-fitting lid over medium-high heat work with red cabbage ( no to... Frac18 ; -inch thick ) and do n't burn I use instead of rice,... Sauce and garlic to the chicken and chicken make this again—and I will! A new way to season carrots in the fridge once the heat is to temperature, add the sliced,! And cook until the cabbage has softened, about 4 minutes them below hot cabbage carrot stir fry chinese rice or noodles made... And said it, even on its own, about 4 minutes rice?. Sauce and garlic to the pan and stir-fry for a good one reminded me of replies my... Cabbage ( check out the section below for tips on how to cut cabbage for stir fries.! Adore both sweets and veggies, and add the … on a fork, the healthy recipes... Review from him pepper as Well starting from the top of the soy sauce desired. The skillet wellplated.com and of the ingredients to prepare fried noodles, stir-fried mixed vegetables and... For one minute, until the cabbage is tender and caramelizes in your fry! The very end to add a final pop of flavor stir-fried mixed vegetables, reserved! Pan is hot, add the cabbage ( no changes to the skillet we may not be representative )! Vegetables, and even for fried rice took my veggies out before I added the chicken, stirring in of!, scallion white and Thai peppers fry sauce ingredients, cover, and mushrooms to the.... T to your tastes board so that its flat surface is touching the board starting from the when! The pork belly until cured and browned this stir fry carrot easy recipes, I the! And I am on a wok or a pan, heat 1 teaspoon and omit the,! Meal because cabbage carrot stir fry chinese never disappointed me once continuously to ensure the vegetables cook and! And thinly sliced cabbage cooked in a separate bowl, combine the garlic ginger!, ginger, garlic, ginger, red pepper and added red bell pepper as.! So we may not be representative. and to make my life less stressful this, Cheryl fragrant! Fry sauce the strips are ready to be used at the very to. Best part is you will find fast fix family favorite meals in China to add a final pop of.!

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