Isn’t breakfast for dinner such a lifesaver? It seems like I always have the ingredients on hand and it’s easy! Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Best, Melissa. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. For me, an egg frittata always wins out over omelettes or quiches. This is a great compliment because I have an Italian Momma myself! 7.6 g Best, Melissa. Slice potatoes and onions. Preheat oven to 400 degrees. Total Carbohydrate Pour the milk and egg mixture over the potatoes and onions. Bake in pre-heated oven at 350 degrees for 40 minutes. Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Yes, you can freeze and reheat frittata. Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. If you love frittatas, … You can even sub out the eggs for egg whites. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. Heat oil in an ovenproof 10-inch … Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Season with salt and pepper. Remove from oven when potatoes are golden brown. I often make it for dinner, adding whatever I have on hand. This is a favorite of ours as well for easy weeknight dinners. Then combine everything together in a pie dish and bake again. Serve with a fruit salad or tossed salad. If desired, drizzle additional olive oil on top. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? Substitute cheddar, feta, goat, or swiss cheese for the parmesan. In a bowl, gently combine the egg and potato mixture. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Roast until golden. While they are baking, whisk together the easy egg filling. Heat oil in a large frying pan over medium high heat. I’m so glad you enjoyed it. Loved this recipe! This is one brunch dish where you can add any ingredients you like. Remove slices from pan and drain.AdvertisementStep 2When all potato Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! I’m sure you’ll find something that needs attention while your frittata is baking…ð¤. The potato frittata was a quick, delicious easy recipe. Frittatas can be started on the stove and transferred to the oven to finish cooking. Look at this glorious oven frittata! It was so good. Let cool. Hi Katherine, That sounds divine! Sprinkle chopped parsley or cilantro over the eggs and potatoes. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. Thaw frittata in the refrigerator overnight. Breakfast for dinner is the best! Quiches have a egg custard filling poured into a pie crust. Thank you. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Delicious! Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) Stir in the potatoes and onions. Yay! When all potato … Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. However, Spanish frittatas don’t typically add milk or cream. Made this for dinner tonight. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Bake in pre-heated oven at 350 degrees for 40 minutes. Remove slices from the frying pan and drain. SPRINKLE with remaining 1/2 cup cheese. However; a frittata looks more like a quiche without the crust. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. Heat in an oven or toaster oven at 375ÂºF for 5-10 minutes, or until heated through. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Pour into pan and evenly distribute vegetables. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. Or serve with a fresh greens salad and Italian bread for dinner or brunch. Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. This will draw heat to the center so it bakes evenly. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. This baked frittata recipe will easily become a … Alternatively, it can be simply baked in the oven. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. Had it for a snack everyday at work. Season … Frittata … Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. On a large baking sheet mix together sliced potatoes, onions, and olive oil. Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. However, follow these easy steps to avoid rubbery, unappetizing eggs. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Sweet Potatoes. I love adding whatever is in the fridge to get rid of leftovers too! Add egg mixture to browned potatoes and reduce heat to medium. They both use eggs and fried potatoes without a pastry crust. They don’t require a lot of time and attention at the stove or preparing a pastry crust. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. Set potatoes aside to cool slightly. Mix with olive oil, salt, and pepper. I’ll definitely make this again. Thanks for writing, Tess. This specific recipe calls for 3 pieces of thick bacon, potatoes… Yes, this recipe is quite adaptable to throwing pretty much anything in it! Best, Melissa. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. Roast until golden. With a spatula, loosen edges of frittata from skillet. So glad you enjoyed it! Very easy to make. This is very good for breakfast, brunch or dinner. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? Egg frittatas can be baked in any smaller oven safe dish. Simply slice potatoes and onions and throw then in the oven to roast. Your email address will not be published. Drizzle in a drop of … Whisk the eggs, ricotta, parmesan, salt, and pepper. Spread half the potatoes and. Remove skin. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! That makes me happy! Turn down the oven to 375ÂºF. Definitely will make this again. Arrange so the potatoes line bottom and come up around edges. I had a lot of vegetables on hand. Add the potatoes and onion and coat well with the oil. Delicious. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Bite into these delicious eggs baked with cheese and yummy fillings! They make it super filling and taste surprisingly delicious with eggs. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. Hi Christina, I’m really glad you enjoyed this recipe. Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Step 2 Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Pour in egg mixture and bake for 30 minutes or until the egg is set. Gently pour over potatoes and onions. Preheat oven to 400ÂºF. Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. All of your favorite baked potato fixings in a baked frittata form! Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Unexpected and exceptional in frittata. With the rack in the middle position, preheat the oven’s broiler. Arrange potatoes in a single layer potatoes and season with salt and pepper. I had leftover roasted potatoes so I used them and sautÃ©ed onions. This frittata recipe serves four people. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Frittata is a great option for an easy weekend treat breakfast. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. This is on my list ð. are baked until puffy and golden. My Italian Momma would adore this recipe! Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. Frittatas do not use a crust, but the fillings can be similar. Slice potatoes and onions. Put frittata back into 375ÂºF oven for 30 minutes or until middle is set and eggs are cooked through. Roast for 20 minutes, flipping potatoes halfway through. Place frittata wedges on a sheet of foil. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … Great way to use up leftovers! Dice into ½ inch cubes. Potato Frittata is built for the multi-tasker (ðââï¸). This baked frittata … Repeat until all the potato is cooked. Directions Step 1 Serve hot or at room temperature. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! 2 %. Thank you Dahn! When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Mix with olive oil, salt, and pepper. Sauté 1 … For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. What is a frittata? Thank you so much for taking the time to write! If you double the recipe, use a 9" x 13" glass baking dish. Heat oil in a large skillet or frying pan over medium-high heat. Place a large serving platter … Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. 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